After the fish has been removed from the tank, the fish is diagnosed and counted by an operator who places the fish in a vacuum funnel. From the vacuum funnel, the dead fish is transported back to the dedicated silage area for grinding and ensiling.

None of our customers’ facilities are the same and therefore the systems are also adapted to each individual site; pipe lengths, pump sizes, grinder tank for silage, storage tank for silage, etc. During this process, together with the customer, we look at production cycles with quantities, size of fish in the different parts of the facility, logistics around silage and delivery of silage, and more.